A home for educational materials and links related to bees that can help southern VT beekeepers.
Candy Board Recipe
Here’s Jeff B’s no-cook candy board recipe and instructions:
8F: 8 lbs sugar, 8 oz. water (mix in supplements like ProHealth if you want)
10F: 10 lbs sugar, 10 oz. water (mix in supplements like ProHealth if you want)
- Prep 1/2″ screened shim boards
- Put 4″ 2×4 block where inner cover would be
- Add water to sugar in a bucket
- Put your rubber gloves on and dive in to mix well
- Dump sugar mixture on board and press in firmly
- Put the board near heat until the mixture is dry (a few days)
Everybody has their own way of taking notes on their inspections. The format below is what Jeff B currently uses.
There are five queen bee marking colors that follow a internationally recognized color sequence depending on the last number of the year that the queen was born. Since queens do not live more than 5 years, the color code starts over in the sixth year.
A common mnemonic used by beekeepers to remember the colors is, “Will you raise good bees?”
Here’s a handy color chart from the Piedmont Beekeepers Association:
Breaking the Brood Cycle
Sugar syrup is a good means of supplementing the bees’ nectar flow. Use granulated cane sugar (table sugar). Check with your local bee club or mentor about when you should feed.
In the spring, the syrup should imitate the consistency of nectar. It should be a ratio of 1:1 (1 part sugar, 1 part water).
In the fall, the syrup needs to be mixed in a more concentrated manner because the bees don’t have time to fully process it into honey. It should be a ratio of 2:1 (2 parts sugar, 1 part water).
Mike Palmer Videos
A Worker Bee’s Life
Honey Bee Life Cycle
Beekeeping Calendar for the Northeast
Check out this handy beekeeping calendar from the VBA (originally from the Cornell University Master Beekeeper Program). These are general guidelines and suggestions only.